The variations in chemical composition, antioxidant capacity, and pasting properties of Fonio sourdoughs
Catherine Y. Babatuyi 1*; Abosaede M. Adisa 2; Temitope C. I. 3; Victor N. Enujiugha 1 1, Department of Food
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Overlapping pathophysiological pathways between sarcopenia and chronic diseases
Francesco Zagami 1,2* 1, Tabaka Mission Hospital, Tabaka, Kisii, Kenia 2, Independent Researcher and Diagnostic Consultant, Medicitalia Srl, Foro Bonaparte,
Read moreDetermination of malaria rapid diagnostic test effectiveness compared to microscopy (Gold standard)
Ismail Muhammad 1*; Bala Abubakar 2; Mahmoud T. Mohammed 3; Aishatu Abdullahi 1; Asiya M. Usman 4; Sulaiman Abubakar 5
Read moreEffect of ammonium content in nutrition solution on vitamin C, phenols, and antioxidant capacity of three apple cultivars during cold storage
Fares Alhaj Alali1; Mohammad Ali Askari Sarcheshmeh1*; Mesbah Babalar1 1, Department of Horticultural Sciences, College of Agriculture and Natural Resources
Read moreIn silico study of various antiviral drugs, vitamins, and natural substances as potential binding compounds with SARS-CoV-2 main protease
Michael Alabboud 1,2; Ali Javadmanesh 3 1, Department of Horticulture, Al-Baath University, Homs, Syria 2, Department of Horticultural Sciences, UTCAN,
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